Zeera is a family-run business, owned and operated by the 3 Choudhury brothers.  Based in the North Easts’ famous Ocean Road (curry mile), this restaurant is a shining beacon of high class Indian cuisine in a street with a history of reputation for tantalising the taste buds of those wanting something a little bit special.

With its opulent surroundings, this restaurant really stands out from the crowd and there is nothing plain about it.  The high class décor, attentive service and top notch food is what sets this place apart from the rest.  Although many choose this restaurant for its wonderful food, equally as many visit for their choices of fine wines, sought from far and wide to complement their cuisine.

Generations of families and loyal customers have enjoyed the special service from this famous multi-award-winning restaurant and the fact that the family-run venue continue to be nominated year after year suggests that it offers something very special indeed.

Trading since 2007, in 2012 the venue attracted more customers than it could cater for, so in 2012 it acquired the business next door, which was up for lease and the 42 seater restaurant then became able to accommodate up to 90 covers at any one time.

Shah Choudhury – Trained front-of-house and is the face of Zeera after having worked at other restaurants in the past in the same position embarked on a joint venture with his two brothers, Kohinoor (Executive chef) and Abadur (2nd chef).  Between the three brothers comes creativity, attention to detail, exceptional service and passion.  Always moving with the times, you’ll never bore of the food from Zeera – Their creativity ensures that you are always treated to the latest trends enabling you to try a variety of tasty, authentic cuisine.

This venue offers a service to rival no others – To say it is unique would be an understatement! – Food critics and award judges all agree, that this is a restaurant that is very special, in every way.