Behind every great business is a strong family, bags of creativity and non-stop energy. The Choudhury brothers exude all these qualities as they keep pace with Zeera’s constantly growing reputation.
Managing the business and ensuring the highest standards at all times is Shah Choudry who was recently named Entrepreneur of the Year in the Bangla Achievement Awards. He said: “We have a simple philosophy which is to convey our passion for superb food and top customer service.”
Respected for his inventive and sumptuous dishes Kohinoor carried off the title of North East Curry Chef of the Year in 2012 and has been named South Tyneside Curry Chef of the Year twice in 2009 and 2011. He continues to attract accolades for his work and is renowned across the North East of England as one of the top curry chefs who brings great personality and creativity to all his dishes.
Shah and Kohinoor are backed by their brother and skilled Tandoori chef Abadur who has worked in the restaurant business for over X years. He said: “We make no compromises on our food which is why we continue to attract diners from across the North East.”